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Antipasti
Prawns al Limoncello 24
Creamy prawns, garlic, Amalfi lemon liqueur
Scallops al Prosciutto 30
Prosciutto wrapped scallops, lemon garlic aioli
Arancini 20 v
Crispy fried risotto balls served with truffle aioli
Bruschetta Ai Funghi or al Pomodoro 16 v
Wild mushroom, caramelized onion, Romano cheese (Ai Funghi)
or tomato and parmesan (Pomodoro)
Chardonnay Mushrooms 17 v
Creamy button mushrooms baked with Provolone served with fresh bread
Crispy Calamari 20
Crispy corn and white flour coated squid rings, served with lemon aioli
Antipasto Platter 35
Italian charcuterie board with cured meats, gourmet cheeses
and pickled vegetables to share with friends, ask for a pairing wine to compliment it
Insalate
Mista 10 sm 17 lg v
Mixed greens, fresh vegetables w/ balsamic vinaigrette
Caesar 12sm 18 lg
Classic Cesare Cardini creation, with bacon and fried capers
choice of Romaine or baby kale
Arugula and Peaches 22 v
Spicy pecans, red onion, roasted yams,
roasted chickpeas, goat cheese, with red wine vinaigrette
Prosciutto and Romano 22
Local greens, baby kale, toasted panko and hazelnut,
grape tomatoes, onion crisp, w/ roasted garlic dressing
Classic Caprese 22 v
Fresh tomatoes, fior di latte, basil, extra virgin olive oil and balsamic drizzle
Smoked Salmon 24
Baby greens, cherry tomatoes, capers, pickled onions, smoked salmon tips, maple balsamic dressing
Pasta
Add meatball 3, chicken breast 8
prawns 9, fresh vegetables 4
gluten free pasta 3
baked w mozzarella 5
Seafood Pappardelle 30
prawns, mussels, clams, rose sauce
Fernie Favourite 30
Prawns, mushrooms, chicken breast
angel hair, rose sauce, feta cheese
Gabs Penne 30
Spicey house sausage, chicken breast, roasted peppers, Romano cheese, Chili flakes, penne, tomato sugo
"Alfredo" Fettuccine 24 v
Fresh Hand cut pasta, cream sauce and parmesan
Linguine Bolognese 25 or Linguine with Tomato Sauce v 24
Meaty or plain tomato sauce, herbs
Gnocchi with Tenderloin Tips 30
Arugula pesto, cherry tomatoes, Asiago cheese
Gnocchi Blue con Salsiccia 30
Potato dumplings, house sausage, Romano, wild mushrooms,
spinach, gorgonzola, cream sauce
Puttanesca 25 can be v
Capers, Kalamata olives, chillies,
artichokes, anchovies, angel hair pasta
Pappardelle ai Funghi 26 v
Wild mushrooms, Parmesan and Romano
baby kale, Kalamata olive, truffle oil
Carbonara 28
Pancetta, onion, egg, Romano on linguine
Mains
Most of our meals can be served gluten free
Veal Piccata 40
Thin milk fed cutlets, lemon juice, capers, light cream sauce, gnocchi
Chicken Scaloppine 33
Floured thin chicken cutlets, prosciutto,
provolone, lemon cream sauce, potato gnocchi
Chicken Aragosta 33 or
Salmone all'Aragosta 40
Lobster cream sauce, served on risotto cakes
Seafood Guazzetto 34
Prawns, mussels, clams, scallops
spicy tomato sauce with risotto
Tenderloin Saltimbocca 48
Six-ounce beef filet, prosciutto,
wild mushroom Marsala sauce, gnocchi
Rack of Lamb 48
Half rack of lamb, mint aioli crust
mashed potatoes, red wine demi glace
Vegetable Mountain 28 v
Portobello stuffed with goat cheese,
roasted vegetables and grilled polenta
Risotto Funghi 28 v
Wild mushrooms, Parmesan and Romano, baby kale
Kalamata olive, truffle oil
Gabriella’s Steaks
Rib Eye Ten oz 50, Twelve oz 55
Eight oz New York Steak 40
Choice of mashed, garlic smashed or roasted potatoes
red wine gravy or blue cheese demi glace
Pizza
From Gabriella’s handmade thin crust
to the toppings of your choice
only the highest quality ingredients are used
Bianca 15 sm 26 lg v
Olive oil, cherry tomatoes, caramelized onions,
olives, arugula, mozzarella and goat cheeses
Margherita 13 sm 24 lg v
Tomato sauce, Fior di latte cheese, cherry tomatoes and basil
Prosciutto Crudo 15 sm 26 lg
Olive oil, Fior di latte, asiago, banana peppers, prosciutto crudo and fresh arugula
Quattro Carni 16 sm 27 lg
Tomato sauce, home made sausage, capocollo,
Calabrese salami, pepperoni, mozzarella and parmesan cheeses
Pear Gorgonzola 15 sm 26 lg v
Cream sauce, Italian blue cheese, caramelized pecans and Bartlett pears
Capricciosa 16 sm 27 lg
Smoked ham, black olives, artichokes, mushrooms, tomato sauce and fior di latte
4 Formaggi & Funghi 15 sm 26 lg v
Fior di latte, provolone, Romano, parmesan, wild mushrooms, truffle aioli and honey, arugula
Pepperoni or Hawaiian 14 sm 25 lg
GRANDKIDS &GRANDPARENTS
Only for children 5 to 11 and seniors 65 and over
Cheese Pizza 11
Served with carrots and ranch dip
Chicken Bites and Fries 14
Breaded chicken breast and plum sauce
Wings and Fries 14
Six salt and pepper chicken wings and fries with carrots and ranch
Burger 14
Cheese, pickles and lettuce, served with fries
Pasta Meat 12
Tomato or Alfredo sauce 11
Served with garlic toast
Pasta and Meatballs 14
With two hand rolled meatballs and garlic toast
Dolci Desserts
Thirteen dollars each
Limoncello Semifreddo
Gluten free
Semi frozen lemon heaven,
candied almonds, lemon liqueur
Tiramisu’
Translated “pick me up”
coffee and liqueur dipped lady fingers, mascarpone, cacao
Vanilla Cheesecake
Baked and topped with fresh berries and cream
Hazelnut Chocolate Cheesecake
Cacao, toasted filberts,
semi sweet chocolate delight
Flourless Chocolate Cake
Gluten free
Velvety and dense Génoise cake
Cassata Ice Cream Cake
Layered vanilla and chocolate, biscuits
dried fruit and chocolate chunks
Affogato
Gluten Free
Vanilla ice cream drowned in hot espresso and Frangelico liqueur
Eleven Dollars
Crème Brûlée
Gluten free
Rich custard base topped with a
contrasting layer of caramelized sugar
Chocolate Mousse
Gluten free
Decadent whipped semi sweet chocolate,
soft meringue, whipped cream
Trip around Italy
Turn an evening into a vacation!
At Gabriella’s let your taste buds be transported
to one of the worlds greatest culinary countries.
Italy is long respected for its fantastic food.
From Lombardia to Puglia, Toscana to Calabria each region has an intense
pride in its dishes and cooking styles.
Enjoy a six course authentic meal of exquisite examples,
each from a different Italian region.
This is the way to dine in Gabriella’s Italian home.
(with RESERVATION and AVAILABILITY only)
Family style available as well for tables of six or more guests.
Semi private and private rooms available.
75 per person non shareable
Please reserve at least a day in advance
Prawns al Limoncello 24
Creamy prawns, garlic, Amalfi lemon liqueur
Scallops al Prosciutto 30
Prosciutto wrapped scallops, lemon garlic aioli
Arancini 20 v
Crispy fried risotto balls served with truffle aioli
Bruschetta Ai Funghi or al Pomodoro 16 v
Wild mushroom, caramelized onion, Romano cheese (Ai Funghi)
or tomato and parmesan (Pomodoro)
Chardonnay Mushrooms 17 v
Creamy button mushrooms baked with Provolone served with fresh bread
Crispy Calamari 20
Crispy corn and white flour coated squid rings, served with lemon aioli
Antipasto Platter 35
Italian charcuterie board with cured meats, gourmet cheeses
and pickled vegetables to share with friends, ask for a pairing wine to compliment it
Insalate
Mista 10 sm 17 lg v
Mixed greens, fresh vegetables w/ balsamic vinaigrette
Caesar 12sm 18 lg
Classic Cesare Cardini creation, with bacon and fried capers
choice of Romaine or baby kale
Arugula and Peaches 22 v
Spicy pecans, red onion, roasted yams,
roasted chickpeas, goat cheese, with red wine vinaigrette
Prosciutto and Romano 22
Local greens, baby kale, toasted panko and hazelnut,
grape tomatoes, onion crisp, w/ roasted garlic dressing
Classic Caprese 22 v
Fresh tomatoes, fior di latte, basil, extra virgin olive oil and balsamic drizzle
Smoked Salmon 24
Baby greens, cherry tomatoes, capers, pickled onions, smoked salmon tips, maple balsamic dressing
Pasta
Add meatball 3, chicken breast 8
prawns 9, fresh vegetables 4
gluten free pasta 3
baked w mozzarella 5
Seafood Pappardelle 30
prawns, mussels, clams, rose sauce
Fernie Favourite 30
Prawns, mushrooms, chicken breast
angel hair, rose sauce, feta cheese
Gabs Penne 30
Spicey house sausage, chicken breast, roasted peppers, Romano cheese, Chili flakes, penne, tomato sugo
"Alfredo" Fettuccine 24 v
Fresh Hand cut pasta, cream sauce and parmesan
Linguine Bolognese 25 or Linguine with Tomato Sauce v 24
Meaty or plain tomato sauce, herbs
Gnocchi with Tenderloin Tips 30
Arugula pesto, cherry tomatoes, Asiago cheese
Gnocchi Blue con Salsiccia 30
Potato dumplings, house sausage, Romano, wild mushrooms,
spinach, gorgonzola, cream sauce
Puttanesca 25 can be v
Capers, Kalamata olives, chillies,
artichokes, anchovies, angel hair pasta
Pappardelle ai Funghi 26 v
Wild mushrooms, Parmesan and Romano
baby kale, Kalamata olive, truffle oil
Carbonara 28
Pancetta, onion, egg, Romano on linguine
Mains
Most of our meals can be served gluten free
Veal Piccata 40
Thin milk fed cutlets, lemon juice, capers, light cream sauce, gnocchi
Chicken Scaloppine 33
Floured thin chicken cutlets, prosciutto,
provolone, lemon cream sauce, potato gnocchi
Chicken Aragosta 33 or
Salmone all'Aragosta 40
Lobster cream sauce, served on risotto cakes
Seafood Guazzetto 34
Prawns, mussels, clams, scallops
spicy tomato sauce with risotto
Tenderloin Saltimbocca 48
Six-ounce beef filet, prosciutto,
wild mushroom Marsala sauce, gnocchi
Rack of Lamb 48
Half rack of lamb, mint aioli crust
mashed potatoes, red wine demi glace
Vegetable Mountain 28 v
Portobello stuffed with goat cheese,
roasted vegetables and grilled polenta
Risotto Funghi 28 v
Wild mushrooms, Parmesan and Romano, baby kale
Kalamata olive, truffle oil
Gabriella’s Steaks
Rib Eye Ten oz 50, Twelve oz 55
Eight oz New York Steak 40
Choice of mashed, garlic smashed or roasted potatoes
red wine gravy or blue cheese demi glace
Pizza
From Gabriella’s handmade thin crust
to the toppings of your choice
only the highest quality ingredients are used
Bianca 15 sm 26 lg v
Olive oil, cherry tomatoes, caramelized onions,
olives, arugula, mozzarella and goat cheeses
Margherita 13 sm 24 lg v
Tomato sauce, Fior di latte cheese, cherry tomatoes and basil
Prosciutto Crudo 15 sm 26 lg
Olive oil, Fior di latte, asiago, banana peppers, prosciutto crudo and fresh arugula
Quattro Carni 16 sm 27 lg
Tomato sauce, home made sausage, capocollo,
Calabrese salami, pepperoni, mozzarella and parmesan cheeses
Pear Gorgonzola 15 sm 26 lg v
Cream sauce, Italian blue cheese, caramelized pecans and Bartlett pears
Capricciosa 16 sm 27 lg
Smoked ham, black olives, artichokes, mushrooms, tomato sauce and fior di latte
4 Formaggi & Funghi 15 sm 26 lg v
Fior di latte, provolone, Romano, parmesan, wild mushrooms, truffle aioli and honey, arugula
Pepperoni or Hawaiian 14 sm 25 lg
GRANDKIDS &GRANDPARENTS
Only for children 5 to 11 and seniors 65 and over
Cheese Pizza 11
Served with carrots and ranch dip
Chicken Bites and Fries 14
Breaded chicken breast and plum sauce
Wings and Fries 14
Six salt and pepper chicken wings and fries with carrots and ranch
Burger 14
Cheese, pickles and lettuce, served with fries
Pasta Meat 12
Tomato or Alfredo sauce 11
Served with garlic toast
Pasta and Meatballs 14
With two hand rolled meatballs and garlic toast
Dolci Desserts
Thirteen dollars each
Limoncello Semifreddo
Gluten free
Semi frozen lemon heaven,
candied almonds, lemon liqueur
Tiramisu’
Translated “pick me up”
coffee and liqueur dipped lady fingers, mascarpone, cacao
Vanilla Cheesecake
Baked and topped with fresh berries and cream
Hazelnut Chocolate Cheesecake
Cacao, toasted filberts,
semi sweet chocolate delight
Flourless Chocolate Cake
Gluten free
Velvety and dense Génoise cake
Cassata Ice Cream Cake
Layered vanilla and chocolate, biscuits
dried fruit and chocolate chunks
Affogato
Gluten Free
Vanilla ice cream drowned in hot espresso and Frangelico liqueur
Eleven Dollars
Crème Brûlée
Gluten free
Rich custard base topped with a
contrasting layer of caramelized sugar
Chocolate Mousse
Gluten free
Decadent whipped semi sweet chocolate,
soft meringue, whipped cream
Trip around Italy
Turn an evening into a vacation!
At Gabriella’s let your taste buds be transported
to one of the worlds greatest culinary countries.
Italy is long respected for its fantastic food.
From Lombardia to Puglia, Toscana to Calabria each region has an intense
pride in its dishes and cooking styles.
Enjoy a six course authentic meal of exquisite examples,
each from a different Italian region.
This is the way to dine in Gabriella’s Italian home.
(with RESERVATION and AVAILABILITY only)
Family style available as well for tables of six or more guests.
Semi private and private rooms available.
75 per person non shareable
Please reserve at least a day in advance