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Antipasti
Prawns al Limoncello 22
Creamy prawns, garlic, Amalfi lemon cream liqueur
Scallops al Prosciutto 28
Prosciutto wrapped scallops, lemon garlic aioli
Arancini 18 v
Crispy fried risotto balls served with truffle aioli
Bruschetta Ai Funghi or al Pomodoro 15 v
Wild mushroom, caramelized onion, Romano cheese (Ai Funghi)
or tomato and parmesan (Pomodoro)
Chardonnay Mushrooms 17 v
Creamy button mushrooms baked with Provolone served with fresh bread
Crispy Calamari 18
Crispy corn and white flour coated squid rings, served with lemon aioli
Antipasto Platter 30
Italian charcuterie board with cured meats, gourmet cheeses
and pickled vegetables to share with friends, ask for a pairing wine to compliment it
Insalate
Mista 10 sm 17 lg v
Mixed greens, fresh vegetables w/ balsamic vinaigrette
Caesar 12sm 18 lg
Classic Cesare Cardini creation, with bacon and fried capers
choice of Romaine or baby kale
Arugula and Poached Pear 20 v
Spicy pecans, red onion, roasted yams,
roasted chickpeas, goat cheese, with red wine vinaigrette
Prosciutto and Romano 20
Local greens, baby kale, toasted panko and hazelnut,
grape tomatoes, onion crisp, w/ roasted garlic dressing
Classic Caprese 20 v
Fresh tomatoes, fior di latte, basil, extra virgin olive oil and balsamic drizzle
Pasta
Add meatballs 2.5, chicken breast 6
prawns 7, fresh vegetables 3
gluten free pasta 2.5
baked w mozzarella 4
Seafood Pappardelle 29
prawns, mussels, clams, rose sauce
Fernie Favourite 29
Prawns, mushrooms, chicken breast
angel hair, rose sauce, feta cheese
Amatriciana con Salsiccia 27
Spicy house sausage, pancetta, Romano
Chili flakes, penne, tomato sugo
Smoked Salmon Pappardelle 28
Capers, red onions
wild Coho salmon, lemon cream sauce
"Alfredo" Fettuccine 23 v
Fresh Hand cut pasta, cream sauce and parmesan
Linguine Bolognese or Linguine with Tomato Sauce v 23
Meaty tomato sauce, herbs
Gnocchi Blue con Salsiccia 29
Potato dumplings, house sausage, Romano, wild mushrooms,
spinach, gorgonzola, cream sauce
Puttanesca 25 can be v
Capers, Kalamata olives, chillies,
artichokes, anchovies, angel hair pasta
Pappardelle ai Funghi 26 v
Wild mushrooms, Parmesan and Romano
baby kale, Kalamata olive, truffle oil
Lasagna Bolognese 25
Classic Northern style fresh pasta
three cheeses and meat sauce
Carbonara 28
Pancetta, onion, egg, Romano on penne
Mains
Most of our meals can be served gluten free
All mains are served with vegetables
Veal Scaloppine 38
Thin milk fed cutlets topped with Asiago and prosciutto
Creamy demiglace, flour red gnocchi
Chicken Scaloppine 30
Floured thin chicken cutlets, prosciutto,
provolone, lemon cream sauce, potato gnocchi
Chicken Aragosta 32
Floured thin chicken cutlets, covered with Lobster
Cream sauce, served on gnocchi rossi
Seafood Guazzetto 32
Prawns, mussels, clams, scallops
spicy tomato sauce with risotto
Tenderloin Saltimbocca 45
Six-ounce beef filet, prosciutto,
wild mushroom Marsala sauce, gnocchi
Rack of Lamb 45
Half rack of lamb, mint aioli crust
mashed potatoes, red wine demi glace
Vegetable Mountain 28 v
Portobello stuffed with goat cheese,
roasted vegetables and grilled polenta
Salmone all'Aragosta 35
Lobster lemon cream sauce on wild Coho filet,
Bead of arugula, risotto cakes
Ossobuco Milanese 40
Braised veal shank, red wine and caramelized onion demi glace,
garlic mashed potatoes
Risotto Funghi 26 v
Wild mushrooms, Parmesan and Romano, baby kale
Kalamata olive, truffle oil
Gabriella’s Steaks
Rib Eye Ten oz 45, Twelve oz 50
Eight oz New York Steak 38
Choice of mashed, garlic smashed or roasted potatoes
red wine gravy or blue cheese demi glace
Pizza
From Gabriella’s handmade thin crust
to the toppings of your choice
only the highest quality ingredients are used
Bianca 15 sm 26 lg v
Olive oil, cherry tomatoes, caramelized onions,
olives, arugula, mozzarella and goat cheeses
Margherita 13 sm 24 lg v
Tomato sauce, Fior di latte cheese, cherry tomatoes and basil
Prosciutto Crudo 15 sm 26 lg
Olive oil, Fior di latte, asiago, banana peppers, prosciutto crudo and fresh arugula
Quattro Carni 16 sm 27 lg
Tomato sauce, home made sausage, capocollo,
Calabrese salami, pepperoni, mozzarella and parmesan cheeses
Pear Gorgonzola 15 sm 26 lg v
Cream sauce, Italian blue cheese, caramelized pecans and Bartlett pears
Capricciosa 16 sm 27 lg
Smoked ham, black olives, artichokes, mushrooms, tomato sauce and fior di latte
4 Formaggi & Funghi 15 sm 26 lg v
Fior di latte, provolone, Romano, parmesan, wild mushrooms, truffle aioli and honey, arugula
Pepperoni or Hawaiian 14 sm 25 lg
GRANDKIDS &GRANDPARENTS
Only for children 5 to 11 and seniors 65 and over
Cheese Pizza 9
Served with carrots and ranch dip
Chicken Bites and Fries 12
Breaded chicken breast and plum sauce
Wings and Fries 13
Six salt and pepper chicken wings and fries with carrots and ranch
Burger 12
Cheese, pickles and lettuce, served with fries
Pasta Meat or Tomato sauce 9
Served with garlic toast
Pasta and Meatballs 13
With two hand rolled meatballs and garlic toast
Dolci Desserts
Eleven dollars each
Limoncello Semifreddo
Gluten free
Semi frozen lemon heaven,
candied almonds, lemon liqueur
Tiramisu’
Translated “pick me up”
coffee and liqueur dipped lady fingers, mascarpone, cacao
Crème Brûlée
Gluten free
Rich custard base topped with a
contrasting layer of caramelized sugar
Chocolate Mousse
Gluten free
Decadent whipped semi sweet chocolate,
soft meringue, whipped cream
Vanilla Cheesecake
Baked and topped with fresh berries and cream
Hazelnut Chocolate Cheesecake
Cacao, toasted filberts,
semi sweet chocolate delight
Flourless Chocolate Cake
Gluten free
Velvety and dense Génoise cake
Cassata Ice Cream Cake
Layered vanilla and chocolate, biscuits
dried fruit and chocolate chunks
Trip around Italy
Turn an evening into a vacation!
At Gabriella’s let your taste buds be transported
to one of the worlds greatest culinary countries.
Italy is long respected for its fantastic food.
From Lombardia to Puglia, Toscana to Calabria each region has an intense
pride in its dishes and cooking styles.
Enjoy a six course authentic meal of exquisite examples,
each from a different Italian region.
This is the way to dine in Gabriella’s Italian home.
(with RESERVATION and AVAILABILITY only)
Family style available as well for tables of six or more guests.
Semi private and private rooms available.
70 per person non shareable
Please reserve at least a day in advance
Prawns al Limoncello 22
Creamy prawns, garlic, Amalfi lemon cream liqueur
Scallops al Prosciutto 28
Prosciutto wrapped scallops, lemon garlic aioli
Arancini 18 v
Crispy fried risotto balls served with truffle aioli
Bruschetta Ai Funghi or al Pomodoro 15 v
Wild mushroom, caramelized onion, Romano cheese (Ai Funghi)
or tomato and parmesan (Pomodoro)
Chardonnay Mushrooms 17 v
Creamy button mushrooms baked with Provolone served with fresh bread
Crispy Calamari 18
Crispy corn and white flour coated squid rings, served with lemon aioli
Antipasto Platter 30
Italian charcuterie board with cured meats, gourmet cheeses
and pickled vegetables to share with friends, ask for a pairing wine to compliment it
Insalate
Mista 10 sm 17 lg v
Mixed greens, fresh vegetables w/ balsamic vinaigrette
Caesar 12sm 18 lg
Classic Cesare Cardini creation, with bacon and fried capers
choice of Romaine or baby kale
Arugula and Poached Pear 20 v
Spicy pecans, red onion, roasted yams,
roasted chickpeas, goat cheese, with red wine vinaigrette
Prosciutto and Romano 20
Local greens, baby kale, toasted panko and hazelnut,
grape tomatoes, onion crisp, w/ roasted garlic dressing
Classic Caprese 20 v
Fresh tomatoes, fior di latte, basil, extra virgin olive oil and balsamic drizzle
Pasta
Add meatballs 2.5, chicken breast 6
prawns 7, fresh vegetables 3
gluten free pasta 2.5
baked w mozzarella 4
Seafood Pappardelle 29
prawns, mussels, clams, rose sauce
Fernie Favourite 29
Prawns, mushrooms, chicken breast
angel hair, rose sauce, feta cheese
Amatriciana con Salsiccia 27
Spicy house sausage, pancetta, Romano
Chili flakes, penne, tomato sugo
Smoked Salmon Pappardelle 28
Capers, red onions
wild Coho salmon, lemon cream sauce
"Alfredo" Fettuccine 23 v
Fresh Hand cut pasta, cream sauce and parmesan
Linguine Bolognese or Linguine with Tomato Sauce v 23
Meaty tomato sauce, herbs
Gnocchi Blue con Salsiccia 29
Potato dumplings, house sausage, Romano, wild mushrooms,
spinach, gorgonzola, cream sauce
Puttanesca 25 can be v
Capers, Kalamata olives, chillies,
artichokes, anchovies, angel hair pasta
Pappardelle ai Funghi 26 v
Wild mushrooms, Parmesan and Romano
baby kale, Kalamata olive, truffle oil
Lasagna Bolognese 25
Classic Northern style fresh pasta
three cheeses and meat sauce
Carbonara 28
Pancetta, onion, egg, Romano on penne
Mains
Most of our meals can be served gluten free
All mains are served with vegetables
Veal Scaloppine 38
Thin milk fed cutlets topped with Asiago and prosciutto
Creamy demiglace, flour red gnocchi
Chicken Scaloppine 30
Floured thin chicken cutlets, prosciutto,
provolone, lemon cream sauce, potato gnocchi
Chicken Aragosta 32
Floured thin chicken cutlets, covered with Lobster
Cream sauce, served on gnocchi rossi
Seafood Guazzetto 32
Prawns, mussels, clams, scallops
spicy tomato sauce with risotto
Tenderloin Saltimbocca 45
Six-ounce beef filet, prosciutto,
wild mushroom Marsala sauce, gnocchi
Rack of Lamb 45
Half rack of lamb, mint aioli crust
mashed potatoes, red wine demi glace
Vegetable Mountain 28 v
Portobello stuffed with goat cheese,
roasted vegetables and grilled polenta
Salmone all'Aragosta 35
Lobster lemon cream sauce on wild Coho filet,
Bead of arugula, risotto cakes
Ossobuco Milanese 40
Braised veal shank, red wine and caramelized onion demi glace,
garlic mashed potatoes
Risotto Funghi 26 v
Wild mushrooms, Parmesan and Romano, baby kale
Kalamata olive, truffle oil
Gabriella’s Steaks
Rib Eye Ten oz 45, Twelve oz 50
Eight oz New York Steak 38
Choice of mashed, garlic smashed or roasted potatoes
red wine gravy or blue cheese demi glace
Pizza
From Gabriella’s handmade thin crust
to the toppings of your choice
only the highest quality ingredients are used
Bianca 15 sm 26 lg v
Olive oil, cherry tomatoes, caramelized onions,
olives, arugula, mozzarella and goat cheeses
Margherita 13 sm 24 lg v
Tomato sauce, Fior di latte cheese, cherry tomatoes and basil
Prosciutto Crudo 15 sm 26 lg
Olive oil, Fior di latte, asiago, banana peppers, prosciutto crudo and fresh arugula
Quattro Carni 16 sm 27 lg
Tomato sauce, home made sausage, capocollo,
Calabrese salami, pepperoni, mozzarella and parmesan cheeses
Pear Gorgonzola 15 sm 26 lg v
Cream sauce, Italian blue cheese, caramelized pecans and Bartlett pears
Capricciosa 16 sm 27 lg
Smoked ham, black olives, artichokes, mushrooms, tomato sauce and fior di latte
4 Formaggi & Funghi 15 sm 26 lg v
Fior di latte, provolone, Romano, parmesan, wild mushrooms, truffle aioli and honey, arugula
Pepperoni or Hawaiian 14 sm 25 lg
GRANDKIDS &GRANDPARENTS
Only for children 5 to 11 and seniors 65 and over
Cheese Pizza 9
Served with carrots and ranch dip
Chicken Bites and Fries 12
Breaded chicken breast and plum sauce
Wings and Fries 13
Six salt and pepper chicken wings and fries with carrots and ranch
Burger 12
Cheese, pickles and lettuce, served with fries
Pasta Meat or Tomato sauce 9
Served with garlic toast
Pasta and Meatballs 13
With two hand rolled meatballs and garlic toast
Dolci Desserts
Eleven dollars each
Limoncello Semifreddo
Gluten free
Semi frozen lemon heaven,
candied almonds, lemon liqueur
Tiramisu’
Translated “pick me up”
coffee and liqueur dipped lady fingers, mascarpone, cacao
Crème Brûlée
Gluten free
Rich custard base topped with a
contrasting layer of caramelized sugar
Chocolate Mousse
Gluten free
Decadent whipped semi sweet chocolate,
soft meringue, whipped cream
Vanilla Cheesecake
Baked and topped with fresh berries and cream
Hazelnut Chocolate Cheesecake
Cacao, toasted filberts,
semi sweet chocolate delight
Flourless Chocolate Cake
Gluten free
Velvety and dense Génoise cake
Cassata Ice Cream Cake
Layered vanilla and chocolate, biscuits
dried fruit and chocolate chunks
Trip around Italy
Turn an evening into a vacation!
At Gabriella’s let your taste buds be transported
to one of the worlds greatest culinary countries.
Italy is long respected for its fantastic food.
From Lombardia to Puglia, Toscana to Calabria each region has an intense
pride in its dishes and cooking styles.
Enjoy a six course authentic meal of exquisite examples,
each from a different Italian region.
This is the way to dine in Gabriella’s Italian home.
(with RESERVATION and AVAILABILITY only)
Family style available as well for tables of six or more guests.
Semi private and private rooms available.
70 per person non shareable
Please reserve at least a day in advance